Authentic flavour
The gastronomy of Oia is a true reflection of its seafaring and rural surroundings, based on fresh, high-quality produce. The sea provides seafood and fish such as octopus, razor clams and sea bass, prepared simply to enhance their natural flavour. Galician tradition can be tasted in dishes such as empanada, caldo gallego and lacón con grelos. All this is accompanied by local wines, especially the white wines from nearby Val Miñor. Eating in Oia is an authentic experience, where homemade cooking and local produce take centre stage.
